Fish & Chip Shop B - Southern Perth - With Weekly Catering Contract - $280,000

An established fish & chip shop in a family suburb of southern Perth, trading since 2021, with about $441,000 turnover plus about $41,000 a year of weekly catering (FY2026). Run by a manager today: one working owner would have earned about $116,900 (FY2026). $280,000 plus stock.
Highlights
- About $441,000 turnover in FY2026 (ex GST, from the POS), plus about $41,000 a year of weekly catering
- Owner-operator earnings about $116,900 a year (FY2026)
- Trading since 2021 under the same owner
- Manager-run today - the owner works no hours
- Modern fit-out, with all equipment owned and included in the sale
- Dinner trade only, 7 days - lunch and longer hours untapped
- Or buy both shops together for $650,000 plus stock
- Full evidence-linked data room for qualified buyers under a confidentiality agreement
The numbers at a glance
FY2026 earnings, two ways
The difference is the manager wages a working owner no longer pays.
About the business
An established fish & chip shop in an established riverside family suburb of southern Perth, trading under the same owner and brand since 2021.
A modern take on the classic: fresh fish and chips, seafood baskets, burgers, tacos and family packs. Modern fit-out, with all the equipment owned by the business and included in the sale.
This is Shop B, one of two shops the owner is selling. Buy it on its own, or both shops together for $650,000 plus stock. Shop A on its own is $476,000 plus stock.
Built for an owner-operator
The shop runs under a paid manager today, and the owner works no hours. Step into the manager's role and that wage becomes your income.
What Shop B earned in FY2026 (the year to 30 June 2026):
- As run today, with the manager paid: about $53,000
- One working owner in the shop: about $116,900
At $280,000, the price is about 2.4 times one working owner's earnings.
The trading numbers
- About $441,000 turnover in FY2026, ex GST, from the POS records
- Plus a regular weekly catering contract, about $41,000 a year, invoiced separately
- Wages including super are about 23% of sales
- Dinner trade only, 4:30pm to 8:00pm, 7 days
- Sells in store, through online ordering, and on Uber Eats and DoorDash
What comes with the sale
Future growth
- An owner-operator running the shop will increase sales and profitability
- Open longer. The shop trades dinner only, so lunch and longer hours are untouched
- Expand the catering. The weekly catering contract can be grown, and more customers of the same kind added
- Grow delivery. Third-party delivery has been deliberately capped, so there is room to grow it
Why it's for sale, and the terms
The owner is now building another business, which isn't related to fish and chips. He's comfortable keeping the shops under management, and is open to selling at the right price.
- Price: $280,000 plus stock at value
- The premises are leased, and the lease is to be assigned
- Offered as a going concern
- The owner is happy to sign a non-compete agreement as part of the sale
Every figure is evidenced in a full data room for qualified buyers under a confidentiality agreement. The business name and location are disclosed on signing.
How the sale works
Use the form on this page. It takes two minutes.
We email you a short buyer registration and the agreement. The business name and locations follow once they're signed.
The trading figures and supporting records, in a private data room.
Meet the owner and inspect the business. Leases, supplier invoices and payroll follow with evidence of funds.
Register your interest
Qualified buyers receive the full information pack after signing a short confidentiality agreement.